+81-(0)75-344-8888
Lunch and Dinner Buffet
9/1-11/30
Lunch Buffet 11:30～15:00（Last entry 13:30）
- Kujo Negi Leek and Brie de Meaux Cheese Quiche
- Kyoto Mushrooms and Truffle-Flavored Risotto
- Tilefish Croustillant with Mizuo Yuzu Citrus Flavored Sparkling Wine Sauce
- Oven-Roasted Salmon and Vegetable with Oriental-Style Spices
- Chestnut and Sweet Potato Tart Mont Blanc Style
- Camembert Cheese and Cured Ham Pinchos
- Ice Cream ,Cakes ,Japanese confectionery and more
-
Shrimp and Mushrooms Ajillo -
Quattro Formaggi Pizza -
Tuna a la Plancha with Tomato Balsamic Sauce -
Roast Wagyu Beef -
Tempura -
Cheese Fondue -
Pork Cutlet with Tomato and Basil Salsa Sauce -
Sugar and Butter Crepe
Adult (Weekdays) JPY6,000
Adult (Weekend and Holiday) JPY6,500
Children ( ages 6-12 ): JPY3,000
Children ( ages 3-5 ): JPY1,500
Dinner Buffet 17:30～21:00（Last entry 19:30）
- [September Special Dish]
Roast Duck with Orange-Flavored Red Wine Sauce
Cotriade Seafood Bouillabaisse Brittany-Style - [October Special Dish]
Roast Pork Flanders Style
White Fish Wrapped in Pastry with Saffron-Flavored Clam Chowder Sauce - [November Special Dish]
Abalone and Mushroom Bourguignon
Grilled Sliced Omi Beef with Basil and Yuzu Citrus-Flavored Vegetables Soup - Kyoto Bolognese with a Touch of Porcini Mushroom
- Chestnut and Sweet Potato Tart Mont Blanc Style
- Camembert Cheese and Cured Ham Pinchos
- Kyoto Bolognese with a Touch of Porcini Mushroom
- Homard Lobster and Kyoto Vegetables Mousse with Champagne Jelly and Caviar
- Shrimp and Mushrooms Ajillo
- Tilefish Croustillant with Mizuo Yuzu Citrus Flavored Sparkling Wine Sauce
- Cheese Fondue
- Ice Cream ,Cakes ,Japanese confectionery and more
-
Roast Kuroge Wagyu Beef -
Sushi -
Tempura -
Fruits de mer Assorted Seafood -
Kyoto Mushrooms and Truffle-Flavored Risotto -
Oven-Roasted Salmon and Vegetable with Oriental-Style Spices -
Camembert Cheese and Cured Ham Pinchos -
Kyoto Tamba Chestnut Mont Blanc
Adult (Weekdays) JPY7,900
Adult (Weekend and Holiday) JPY9,000
Children ( ages 6-12 ): JPY3,900
Children ( ages 3-5 ): JPY1,900
Anniversary Special Dish additional fee JPY2,000 each
-
Foie Gras Poêle with Truffle-Flavored Risotto -
Homard Lobster with Américaine Sauce
