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Lunch and Dinner Buffet
7/1-8/31
Lunch Buffet 11:30～15:00（Last entry 13:30）
- Tempura
- Pork Brochette, Satay Style
- Shrimp Toast Le Temps Style
- Massaman Curry Pizza with Homard Lobster
- Boiled Dumplings with Yuzu Citrus Pepper Chili Oil
- Banh Xeo Vietnamese style Savory Pancake
- Som Tam Style Seafood Salad
- Roast Beef with Manganji Pepper Sauce
- Kyoto Style Stamina Soup with Yuba Tofu Skin
- Ice Cream ,Cakes ,Japanese confectionery and more
-
Smoked Kyoto Chicken Breast Marinated with Salted Rice Malt -
Shrimp a la Plancha with Chili Sauce -
Da Ji Pai Taiwanese Large Fried Chicken -
Pad Thai Style Stir-Fried Seafood Spaghetti -
Smoked salmon -
Roast Wagyu Beef -
Today's Stone Oven Pizza -
Pasta of the Day
Adult (Weekdays) JPY6,000
Adult (Weekend and Holiday) JPY6,500
Children ( ages 6-12 ): JPY3,000
Children ( ages 3-5 ): JPY1,500
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Dinner Buffet 17:30～21:00（Last entry 19:30）
- Shrimp Cocktail with Gion Hararyokaku Black Seven Spices Flavored Mango Sauce
- Thai Style Marinated Tuna Carpaccio with Matcha Green Tea Aioli Sauce
- Boiled Dumplings with Yuzu Citrus Pepper Chili Oil
- Massaman Curry Pizza with Homard Lobster
- Asian Style Chilled Kyoto White Sweet Corn Soup
- Da Ji Pai Taiwanese Large Fried Chicken
- Tropical Fruits
- Banana Crème Brûlée
- Passion Fruit and Cream Cheese Roll Cake
-
Steamed Fish with Gion Hararyokaku Sansho Pepper Flavored Tom Yum Soup -
Roast Kuroge Wagyu Beef -
Smoked Thai Duck with Kujo Negi Leek Sauce -
Oven-Baked Fish with Saikyo Miso and Citrus Flavored Chai Sauce -
Taiwanese Style Braised Kyoto Pork -
Som Tam Style Seafood Salad -
Tempura -
Sushi
Adult (Weekdays) JPY7,900
Adult (Weekend and Holiday) JPY9,000
Children ( ages 6-12 ): JPY3,900
Children ( ages 3-5 ): JPY1,900
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