+81-(0)75-344-8888
Lunch and Dinner Buffet
2026.1/9-3/31
Lunch Buffet 11:30～15:00（Last entry 13:30）
- Kasumi Crab and Tomato Cream Pasta
- Kyoto Mushrooms and Brie de Meaux Cheese Quiche
- Kujo Negi Leek and Truffle Flavored Risotto
- Roast Pork with Mustard Sauce
- Citrus-Flavored Kasusmi Crab and Rolled Oats Salad with Aurora Sauce
- Smoked Salmon
- Ice Cream ,Cakes ,Japanese confectionery and more
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Roast Wagyu Beef -
Tempura -
Kuroge Wagyu Beef Stew -
Kasumi Crab Steamed Sushi -
Fish Pocher with Kasumi Crab and Seaweed Sauce -
Oven-Roasted Saikyo Miso Flavored Salmon with Mizuo Yuzu Citrus and Shogoin Turnip Sauce -
Kasumi Crab Pizza -
Braised Red Cabbage and Chicken Salad
Adult (Weekdays) JPY6,000
Adult (Weekend and Holiday) JPY6,500
Children ( ages 6-12 ): JPY3,000
Children ( ages 3-5 ): JPY1,500
Dinner Buffet 17:30～21:00（Last entry 19:30）
- Citrus-Flavored Kasusmi Crab and Rolled Oats Salad with Aurora Sauce
- Kasumi Crab Pizza
- Fish Pocher with Kasumi Crab and Seaweed Sauce
- Roast Pork with Mustard Sauce
- Fruit de mer Assorted Seafood
- YubaTofu Skin
- Jamón Serrano
- Various Cheeses
- Ice Cream ,Cakes ,Japanese confectionery and more
-
All-you-can-eat Kasumi Crab -
Kyoto Bolognese with a Touch of Porcini Mushroom -
Tempura -
Hyogo Sweet Shrimp and Kyoto Vegetable Mousse with Sparkling Wine Jelly and Cavior -
Roast Kuroge Wagyu Beef -
Sushi -
[January only]Duck Confit with Vegetable Garbure Soup -
[January only]Oven-Roasted Kasumi Crab -
[February only]Kasumi Crab and Cod Milt Pocher with Dried Mulllet Roe Flavored Bouillabaisse -
[February only]Salsiccia a la Plancha with Mashed Potatoes with Grana Padano, Aligot Style -
[March only]Kasumi Crab and Sea Urchin with Truffle Flavored Oeufs Brouillés -
[March only]Blanquette de Veau Stew
Adult (Weekdays) JPY8,900
Adult (Weekend and Holiday) JPY10,000
Children ( ages 6-12 ): JPY5,000
Children ( ages 3-5 ): JPY2,500
Special Dish additional fee JPY2,000 each
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Kasumi Crab and Truffle Risotto with Sea Urchin -
Kasumi Crab Served in Its Shell
