|
* |
Simmered Yuba (Soy Milk Skin) with Soy Milk |
* |
Today's Assorted Sashimi |
* |
Grilled Kuroge Wagyu Beef
with Wasabi, Kotohiki no Shio Salt, Kinzanji Miso, Steak Sauce and Soy Sauce |
* |
Sukiyaki: Kuroge Wagyu Beef and Vegetables
Cooked in Sweetened Soy Sauce Broth
with Soft-boiled Egg, Grated Yam and Roasted Sake |
* |
Assorted Sushi |
* |
Red Miso Soup |
* |
Matcha Green Tea Bracken-Starch Dumpling |
Blackout Dates From December 31, 2024 to January 3, 2025 |
Sushi and Kobe Beef Sukiyaki Course |
JPY 22,500 |
|
Starter |
Starter of the day |
Soup |
Soup of the day |
Hot Pot |
|
|
Sukiyaki
Thinly Sliced Kobe Beef , Vegetables and Tofu Cooked in Sweetened Soy Sauce Broth
|
Fried Dish |
Assorted Tempura |
Rice Dish |
Assorted 7 Sushi with Miso Soup |
Dessert |
Ginger Bracken Starch Dumpling |
| |
Sushi and Kobe Beef Shabu Shabu Course |
JPY 22,500 |
|
Starter |
Starter of the day |
Soup |
Soup of the day |
Hot Pot |
|
|
Shabu Shabu
Thinly Sliced Kobe Beef and Vegetables Cooked in a Broth Served with Ponzu Soy Citrus and Sesame Sauce
|
Fried Dish |
Assorted Tempura |
Rice Dish |
Assorted 7 Sushi with Miso Soup |
Dessert |
Ginger Bracken Starch Dumpling |
| |
* |
Soup of the day |
* |
Tender Abalone Sauté |
* |
Roasted Japanese Kuroge Wagyu Beef Fillet (130g) with Seasonal Grilled Vegetables |
* |
Bread |
* |
Coffee / Tea / Espresso |
Kobe Beef & Ohmi Beef Steak Course |
JPY 32,000 |
* |
Starter |
* |
Soup of the day |
* |
Kobe Beef Sirloin (80g) and Ohmi Beef Fillet (80g) with Wasabi and Garlic Chips |
* |
Grilled Vegetables |
* |
Salad |
* |
Rice, Miso Soup and Japanese Pickles |
* | We use domestically produced rice only. |
* | Prices shown include tax and service charge. |
* | The photo is for illustrative purpose only. |
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