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Sushi and
Kobe Beef Sukiyaki Course |
| JPY 22,500 |
|
| Starter |
Starter of the day |
| Soup |
Soup of the day |
| Hot Pot |
|
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Sukiyaki
Thinly Sliced Kobe Beef , Vegetables and Tofu Cooked in Sweetened Soy Sauce Broth
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| Fried Dish |
Assorted Tempura |
| Rice Dish |
Assorted 7 Sushi with Miso Soup |
| Dessert |
Ginger Bracken Starch Dumpling |
| |
Sushi and
Kobe Beef Shabu Shabu Course |
| JPY 22,500 |
|
| Starter |
Starter of the day |
| Soup |
Soup of the day |
| Hot Pot |
|
|
Shabu Shabu
Thinly Sliced Kobe Beef and Vegetables Cooked in a Broth Served with Ponzu Soy Citrus and Sesame Sauce
|
| Fried Dish |
Assorted Tempura |
| Rice Dish |
Assorted 7 Sushi with Miso Soup |
| Dessert |
Ginger Bracken Starch Dumpling |
| |
| * |
Soup of the day |
| * |
Tender Abalone Sauté |
| * |
Roasted Japanese Kuroge Wagyu Beef Fillet (130g) with Seasonal Grilled Vegetables |
| * |
Bread |
| * |
Coffee / Tea / Espresso |
| * | We use domestically produced rice only. |
| * | Prices shown include tax and service charge. |
| * | The photo is for illustrative purpose only. |
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