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6:30 - 24:00 (Last Order 23:30) |
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164 |
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2nd floor |
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075-342-5525 |
Autumn Food Fair - September 1 to 30, 2010
Café Restaurant is now offering the special food fair featuring the freshest and richest ingredients of Autumn Foods for lunch and dinner. Enjoy the sumptuous buffet with over 70 items daily that our chefs prepare for you at Le Temp.
Special Lunch Buffet Menu
Cold Dishes
- Chirashi-sushi- Western style
- Tomato and beans Marinated salad
- Scramble Egg with Sausage
- Cold Meat
- Smoked Salmon and Caper Marinated salad
- Scallop and mushroom - Sesame taste
- Squash(Kabocha) and Cream Cheese marble salad
- Cold Gnocchi with Shrimp - Tomato sauce
- Baked Apple and Potato Salad
- Mushroom - Greek style
- Eggplant and minced pork spicy salad
Hot Dishes
- Mushroom and Sweet Potato Gratin with truffle sauce
- Garlic rice with Salmon and Mushroom
- Kushi-age(Deep-fried Skewered food)
- Jumbo Omelet with Mushroom and Cheese
- Grilled Beef – Teppanyaki style
- Teriyaki Hamburg steak
- Pot-steamed hotchpotch - Western style
- Fried pork dumplings served with special sauce
- French fries
- Today’s Pasta
- Hashed Beef Rice
- Pork Curry
- Soup
- Akita-komachi – Japanese Rice
- Brown Rice
Salad
- Vegetable Chips
- Assortment of Pickles
- Simmered Komatsuna (leefy green vegetable)
- Simmered Mizuna
- Lemonade of Chinese Green
- Sliced Early Onion
- Tomato
- Cherry Tomato
- Frilly Lettuce
- New York Lettuce
- Baby Leaf
Desserts
- Assorted Cakes
- Chocolate Fondue Tower
- Soft Ice Cream
- Ice Cream (10 variations)
Special Dinner Buffet Menu
Cold Dishes
- OH! SUSHI! Salmon Sushi- Western style
- Shrimp Cocktail
- Ham in Petit Corn
- Smoked Salmon and Caper Marinated salad
- Scallop and mushroom - Sesame taste
- Squash(Kabocha) and Cream Cheese marble salad
- Cold Gnocchi with Shrimp - Tomato sauce
- Baked Apple and Potato Salad
- Mushroom - Greek style
- Eggplant and minced pork spicy salad
Hot Dishes
- Jumbo Omelet with Foie Gras
- Baked Shrimp with Herb
- tuna Kotelett
- Garlic Rice with Chicken and Mushroom
- Kushi-age(Deep-fried Skewered food)
- Grilled Beef – Teppanyaki style
- Teriyaki Hamburg steak
- Pot-steamed hotchpotch - Western style
- Fried pork dumplings served with special sauce
- French fries
- Today’s Pasta
- Hashed Beef Rice
- Pork Curry
- Soup
- Akita-komachi – Japanese Rice
- Brown Rice
Salad
- Roasted Tomato
- Vegetable Tips
- Assortment of Pickles
- Simmered Komatsuna (leefy green vegetable)
- Simmered Mizna
- Lemonade of Chinese Green
- Tomato
- Sliced Early Onion
- Cherry Tomato
- Frilly Lettuce
- New York Lettuce
- Baby Leaf
Desserts
- Assorted Cakes
- Chocolate Fondue Tower
- Soft Ice Cream
- Ice Cream (10 variations)
Print out the Lunch Menu [PDF]
Print out the Dinner Menu [PDF]
Price
- Lunch:
- Adult: JPY2,900 per person
(Sat, Sun, & National Holidays: JPY3,500 )
- Children age 6-year to 12-year old: JPY2,000
(Sat, Sun, & National Holidays: JPY2,400)
- Children age 3-year to 5-year old: JPY1,450
- Dinner:
- Adult: JPY4,300 per person
(Sat, Sun, & National Holidays: JPY4,900 )
- Children age 6-year to 12-year old: JPY3,000
(Sat, Sun, & National Holidays: JPY3,400)*
- Children age 3-year to 5-year old: JPY2,150*
*Applicable when child/children is/are accompanied by an adult.
