Lunch and Dinner Buffet
April 1 -June 30
Lunch Buffet 11:30～15:00（Last entry 13:30）
- Whitebait and Kujo Negi Leek Pizza
- Soup Dumplings with Shangai Style
- Beef Curry
- Today's Stone Oven Pizza
- Ice Cream, Cakes, Japanese confectionery and more
-
Roast Wagyu Beef -
Tempura -
Truffle Risotto with Vegetables -
Kujo Negi Leek and Sakura Shrimp Quiche -
Oriental-Style Spice-Grilled Fish with Manganji Pepper Sauce -
Sakura Shrimp and Asparagus Pasta -
Marinated Shrimp and Avocado with Fruits Sauce -
Smoked Salmon
[Buffet]
Adult (Weekdays) JPY6,000
Adult (Weekend and Holiday) JPY6,500
Children ( ages 6-12 ): JPY3,000
Children ( ages 3-5 ): JPY1,500
[Buffet with a Choice of One Main Dish]
Adult (Weekdays) JPY8,000
Adult (Weekend and Holiday) JPY8,500
Children ( ages 6-12 ): JPY5,000
Children ( ages 3-5 ): JPY3,500
*If you order “Grilled Kuroge Wagyu Beef with Truffle Sauce,” an additional ¥1,000 will be charged.
Dinner Buffet
[April 1-May 6]
17:30–21:00（Last entry 19:30）
[May 7-June 30]
Monday-Friday:17:00-21:30 (Last entry 19:30)
Weekend and Holiday:17:00-19:00/19:30-21:30
- Sakura Shrimp and Asparagus Pasta
- Truffle Risotto with Vegetables
- Kujo Negi Leek and Sakura Shrimp Quiche
- Whitebait and Kujo Negi Leek Pizza
- Fruit de mer Assorted Seafood
- Yuba Tofu Skin
- Jamón Serrano
- Various Cheeses
- Ice Cream, Cakes, Japanese confectionery and more
-
Roast Kuroge Wagyu Beef -
Tempura -
Sushi -
Various Beans and Bacon Salad -
Homard Lobster and Kyoto Vegetable Mousse with Caviar and Champagne Jelly -
[April only] Poached Fish with Morel Mushroom and Braised New Onions -
[April only] Tamba Free-Range Chicken Pot au Feu -
[May only] Saikyo Miso Flavored Roast Lamb with Jus d'Agneau -
[May only] Firefly Squid Confit Clams and Spring Cabbage Soup -
[June only] Oven-Roasted Herb Flavored Salmon with Citrus Flavored Chai Sauce -
[June only] Roast Duck with Potato Gratin and Red Wine Sauce -
Matcha Green Tea Paris–Brest
[Buffet]
Adult (Weekdays) JPY7,900
Adult (Weekend and Holiday) JPY9,000
Children ( ages 6-12 ): JPY3,900
Children ( ages 3-5 ): JPY1,900
[Buffet with a Choice of One Main Dish]
Adult (Weekdays) JPY9,900
Adult (Weekend and Holiday) JPY11,000
Children ( ages 6-12 ): JPY5,900
Children ( ages 3-5 ): JPY3,900
*If you order “Grilled Japanese Kuroge Wagyu Beef with Truffle Sauce,” an additional ¥1,000 will be charged.
Choice of One Main Dish [Buffet with a Choice of One Main Dish only]
-
Seafood Tomato Sauce Pasta -
Homard Lobster Bouillabaisse -
Grilled Abalone with Seaweed Butter Sauce -
Grilled Kuroge Wagyu Beef with Truffle Sauce
